French fries are a favorite delicious food. When it is eaten, the fries are only paired with ketchup. What about the other combinations of fries? What is the best sauce for french fries? In addition to tomato sauce, is there any sauce that goes well with French fries? So we collected information extensively and coupled with full trials, we tried the red sauce, green sauce, curry sauce, peanut butter, chocolate sauce, yogurt sauce. Here are the feelings of several sauces and French fries.
1. Red sauce
The red sauce is actually tomato sauce with seasonings. It contains tomatoes, onions, and peppers. After trying it, the taste is still very harmonious. It is very suitable for French fries.
2. Green sauce
There are four kinds of red, white, and black sauces in Italy, the most important sauce. The red sauce above is one of them, and the green sauce is also one of them. The main raw material is basil leaves, minced garlic, and olive oil. It is very simple to make, and you can also buy it directly at the supermarket. This combination can only be said to be general, strong, and acceptable. The green sauce is not the best sauce for French fries
3. Curry paste
Potatoes are often used when making curry. If you like curry, then French fries and curry are good partners for working hours.
4. Peanut Butter
Peanut butter is a sauce made from ground peanuts. It has the aroma of roasted peanuts. To be honest, it does feel better at first, but it is a bit greasy after eating too much. Peanut butter is a butter with toast.
5. Chocolate sauce
McDonald’s has launched similar products before the combination of chocolate sauce and French fries. The sweet and salty combination is very interesting and very good.
6. Yogurt
I originally thought that yogurt tasted refreshing, and it should be suitable when paired with French fries, but after trying it was decided that these two kinds of losses are not suitable for a combination, and it is better to eat them separately.
After several attempts, it is found that red sauce, curry sauce, peanut butter, and French fries are more suitable together. The other sauces are not so delicious when paired together. It seems that before the collocation of ketchup and French fries, it should have been a variety of attempts before choosing ketchup as the official match.
Through the research of all aspects of French fries, we can do a good job in the production line of French fries and produce more sophisticated French fries machines.
